The Riedel

Riedel made the wine glass a product with a theory behind it, and charges accordingly. Most of what you can buy on Amazon is machine-made in Germany, like the rivals. Here is where the price comes from and when it is sensible to pay it.
Tap either one to check today’s price.
Zwiesel Glas has the edge on 2 of 10 lines, Riedel on 0, 7 even.
| Feature | Riedel | Zwiesel Glas |
|---|---|---|
| Price per stem on Amazon | About $22 (pay 3, get 4) | About $12 (set of 4) (the edge) |
| Where madeEven | Bavaria, Germany (Riedel's page) | Germany (Zwiesel's listing) |
| ProcessEven | Machine-made; Riedel's hand-blown glasses are a different, costlier series | Machine blown |
| GlassEven | Crystal glass; Riedel's FAQ says lead-free since 2015 | Tritan crystal glass, lead-free, with Zwiesel's Tritan Protect treatment |
| Capacity | About 28 oz | About 19 oz (540 ml) |
| HeightEven | 9.72 in | 9.6 in (244 mm) |
| ShapeEven | Grape-specific Cabernet bowl, diamond profile | Cabernet bowl in Zwiesel's Pure line, angular shoulder |
| DishwasherEven | Safe, per Riedel | Safe, per Zwiesel |
| Break resistance | No claim made | Tritan Protect, which Zwiesel says makes it particularly break-resistant (the edge) |
| Replacing oneEven | Sold in sets; no single stem on Amazon | Sold in sets of 2 by Zwiesel and 4 on Amazon; no single stem on Amazon |
The verdict
Riedel is worth it if you drink mostly one style of wine, want the bowl shaped for it and the name on the box, and will pay about $10 a stem more for both. It is not worth it for a mixed table, a house with children or a dishwasher that runs every night; the Zwiesel Pure does the same job in a tougher glass for half the money, and the hand-blown Riedel behind the mystique is not the one sold on Amazon.
The wine glass for every night of the week.The crystal that leaves the lead out.The red wine glass, Bordeaux or Burgundy.

Riedel is an Austrian family firm, in the glass trade since 1756 and now run by its tenth and eleventh generations, Georg and Maximilian Riedel. Claus Riedel, the ninth, introduced wine-friendly stemware in the late 1950s; Georg developed the idea of a glass shaped for each grape, in sensory workshops with winemakers and sommeliers, and in 1986 put it into Vinum, the first machine-made grape-specific collection. That is the theory you are paying for: a Cabernet glass is shaped to send a Cabernet to the right part of the palate, and a Riesling glass is a different shape for a different reason.
The second thing you are paying for is the word handmade, and here the search for why Riedel glasses are so expensive gets its answer. Decanter reported from the Kufstein works that hand-blown pieces cost up to five times as much as machine-made ones and make up under 5 percent of Riedel's output, which runs to about 2,000 pieces a day. The Sommeliers series and the Fatto a Mano line are the hand-blown ones, shaped by glassblowers in Kufstein and signed with a trademark that carries the year. Everything Riedel sells on Amazon by Amazon.com, including the glass at the top of this page, is machine-made, mostly in Riedel's own German factories, and carries a typed trademark.
So the fair comparison is a machine-made Riedel against a machine-made German rival. Riedel's Extreme Cabernet, about $22 a stem in a pay-three-get-four pack, sits beside Zwiesel Glas's Pure Cabernet in Tritan, about $12 a stem in a set of four. Below them are the Riedel Vinum at full per-stem price, the one-glass-for-everything Gabriel-Glas, a $45 Libbey set for the cheap end, and the Riedel tumbler for people who break stems. Zalto, the hand-blown Austrian glass that wine professionals mention when Riedel comes up, is sold on Amazon only by resellers and is covered in the notes.
The grape-specific Riedel most people can actually buy from Amazon: a 28 ounce diamond-shaped Cabernet bowl, machine-made in Bavaria, at about $22 a stem.

Extreme is one of Riedel's machine-made collections, built around a wide, angular bowl for big reds. Riedel's page lists the Cabernet glass at 9.72 inches tall and 4.09 inches across, with a 28.22 ounce capacity, machine-made from crystal in Bavaria, Germany, and dishwasher safe. The shape was developed, Riedel says, in sensory workshops, and the page lists two dozen wines it is for, from Bordeaux and Cabernet Sauvignon to Montepulciano and Carménère.
The set of four is a pay-three-get-four pack, which is how Riedel gets a $30 glass down to about $22 a stem. That is the Riedel premium in plain numbers: roughly $10 a glass over the Zwiesel Pure beside it, for a bigger bowl, a more dramatic profile and the name. On a dinner table the Extreme reads as a decision, which is part of what people buy.
Skip it if you drink white or light reds as often as Cabernet, or if you want one glass for everything; a 28 ounce bowl makes a normal pour look lonely and needs a tall shelf. Skip it too if you were buying Riedel for the handmade story, because this is not that glass.
The catch. A very large, very angular glass, and the handmade mystique does not apply to it.
Where to buy
AmazonCheck price →The other big German maker's Cabernet glass in Tritan crystal, machine blown, with a published break-resistance claim, for about $12 a stem.

Zwiesel Kristallglas, from the town of Zwiesel in the Bavarian Forest, is the German maker Riedel did not buy. Pure is its modern line, recognizable by the angular shoulder where the bowl meets the upright sides. Zwiesel's page lists the Cabernet glass at 244 millimeters tall, 92 across and 540 milliliters, about 19 ounces; the Amazon listing says 9.6 inches, 3.6 inches and approximately 19 ounces, made in Germany, dishwasher safe, in a set of four sold by Amazon.
The glass is Zwiesel's Tritan crystal, a lead-free formulation, with the Tritan Protect treatment that Zwiesel says makes it particularly break-resistant and suited to the dishwasher. That is the one claim here that Riedel does not make for the Extreme. At about $12 a stem it is also half the price, for a glass the same height with a bowl sized for a sensible pour rather than a display one.
Skip it if you want the dramatic oversized bowl, or a smooth, round classic shape; the Pure's angles are a matter of taste. For the full head-to-head with Zwiesel, see our Riedel versus Schott Zwiesel guide.
The catch. An angular profile that not everyone likes, and a bowl a third smaller than the Riedel's.
Where to buy
AmazonCheck price →The 1986 collection that started grape-specific glass by machine, sold here in a plain set of two, which is what a Riedel stem costs without the four-for-three deal.

Vinum is the collection Georg Riedel designed in 1986, the first machine-made range shaped by grape, and Riedel's page calls it the best-selling series it makes. This glass, 8.27 inches tall and 3.11 across, is Riedel's most versatile white wine shape, cut to balance acidity and fruit in Riesling and to work for a few reds such as Zinfandel. Riedel describes it as premium machine-made crystal, dishwasher safe, and gives a recommended pour of about 4.2 ounces.
It is here mostly for the arithmetic. At $85 for two the Vinum is about $42 a stem, nearly twice the Extreme's pack price and three and a half times the Zwiesel. That is the number people have in mind when they ask why Riedel is so expensive, and it is the number you pay whenever a Riedel is not on a value-pack deal. It is the same machine-made crystal as the Extreme.
Buy it if Riesling or Grüner is your house white and you want the glass Riedel built for it. Skip it if you want a red wine glass; the Extreme Cabernet is cheaper per stem and sized for it. Riedel's Vinum Cabernet is on Amazon only through resellers at the moment.
The catch. About $42 a stem for a machine-made glass, and a white wine shape in a comparison about reds.
Where to buy
AmazonCheck price →The one-shape-for-every-wine glass that sommeliers and restaurants took up, machine-made and lead-free, at about $34 a stem.

The Gabriel-Glas is the opposite theory to Riedel's. One bowl, broad at the base and tapering to the rim, meant to serve red, white, sparkling and rosé so a household owns six glasses instead of thirty. The StandArt is the machine-made edition; the listing calls it machine-made Austrian crystal, lead-free, about 16 ounces, and Gabriel-Glas's own page lists it at about 150 grams, 510 milliliters and 23 centimeters tall. The maker says the lead-free glass resists the blue discoloration, milky clouding and scratching that older crystal picks up in the dishwasher, and recommends the upper rack on a normal program.
At about $34 a stem it costs more than the Riedel Extreme per glass, and the case for it is cupboard space and simplicity rather than price. It is sold on Amazon by Gabriel-Glas North America, the brand's own storefront, and is the glass our everyday wine glass guide names the one to buy.
Skip it if you want a bowl sized for a big Bordeaux; it is a universal, and a universal is a compromise. Gabriel-Glas also makes a mouth-blown Gold Edition at a much higher price, which is the hand-blown route if you want one without the Riedel name.
The catch. Dearer per stem than the Riedel Extreme, and one shape means no glass is quite ideal for any single wine.
Where to buy
AmazonCheck price →A tall, thin-walled all-purpose glass from America's big glassmaker at about $11 a stem, which is what you compare Riedel against before deciding it is worth it.

Libbey is the Toledo, Ohio glassmaker whose tumblers are in half the restaurants in the country, and Kentfield Estate is its stemware line for the home. The listing describes a classically curved bowl with thin walls, made of Libbey's ClearFire glass, lead free, 9 inches tall and 3.4 inches wide, dishwasher safe and packed in a gift box. It is pitched for reds, whites and rosé alike, and for water.
This is the glass that settles whether you are a Riedel person. If a $45 set of four does everything you ask of a wine glass, the Riedel premium buys you nothing you will notice. If the Libbey feels thick at the lip and the bowl seems to flatten the wine, you have found out what the extra money is for, cheaply.
Skip it if you want crystal's clarity and ring, or a glass that will survive years of dishwasher cycles without the rim going dull. Ordinary glass does not have Tritan's hardness.
The catch. Plain glass rather than crystal; thinner than most cheap stemware, but a Riedel or a Zwiesel is clearer and finer at the rim.
Where to buy
AmazonCheck price →Riedel's universal tumbler, developed for restaurants, for households that break stems; the Riedel O series is on Amazon only through resellers.

Wine Friendly is the collection Riedel calls the entry into its crystal, a universal design meant to replace several glasses with one. The tumbler is machine-made crystal, 118 millimeters tall and 96 wide, about 4.6 by 3.8 inches, dishwasher safe, and sold in a set of four by Amazon for about $18 a glass. Riedel's page says the line was developed for restaurant use, and the listing pitches it for everything from water to cocktails to wine.
A tumbler gives up the stem, which means warm hands on the bowl and no swirl room, and gains a glass that fits a dishwasher rack and a kitchen cupboard and does not snap when a child reaches past it. For a household that has broken four Riedel stems in two years, that is the sensible Riedel.
Skip it if you want the grape-specific argument; a tumbler is a universal shape and Riedel does not pretend otherwise. People searching for the Riedel O tumblers will find them only from third-party sellers on Amazon at the moment, which is why this one is here instead.
The catch. No stem means a warm hand on the wine and no room to swirl.
Where to buy
AmazonCheck price →Three things. First, the hand-blown lines. Decanter's report from Kufstein put hand-blown pieces at up to five times the price of machine-made ones and under 5 percent of output; the Sommeliers series, launched in the 1970s, and the Fatto a Mano line are shaped by glassblowers, and that labor sets the ceiling of the range and the tone of the brand. Second, the research. Riedel develops each shape in sensory workshops with winemakers and sommeliers, and sells the result as a glass for a grape rather than a glass for wine. Third, the name, which 270 years and eleven generations have made the default answer to the question of which wine glass to buy.
What you are not paying for, on Amazon, is handwork. The Extreme, Vinum, Veritas, Performance and Wine Friendly collections are machine-made, several of them at Riedel's own factory in Weiden, Germany, where the Veloce line is made, and in Bavaria more generally. Riedel is open about this and marks the difference: a handmade glass carries a signed trademark with the production year, a machine-made one a typed trademark. Riedel's pay-three-get-four packs are how it brings the per-stem price of machine-made glasses within $10 of its German rivals.
A hand-blown glass is thinner and lighter and never quite identical to the next one; a machine-made glass is consistent in bowl shape and rim diameter, which Riedel itself calls an advantage of the newer premium machine-made lines such as Superleggero and Veloce, which it says replicate shapes that were once only possible by hand. For most tables the machine-made glass is the better buy: it is cheaper by a multiple, it goes in the dishwasher, and a broken one is replaced without grief.
If you want the hand-blown experience, the two names are Riedel's Sommeliers series, blown in Kufstein, and Zalto's Denk'Art from Gmünd in Austria, which Zalto says is exclusively mouth-blown, in crystal glass without added lead, and dishwasher safe; its Universal glass is 235 millimeters tall and holds 530 milliliters. Zalto is on Amazon only through resellers, at about $77 a glass when we looked, so it is not a pick here, but it is the glass to look at in person if hand-blown is the point.
Crystal once meant lead crystal. Riedel's FAQ says that since 2015 it has produced only crystal glass that does not use lead oxide as a principal ingredient, though its individual product pages, including the Extreme's, do not state it. Zwiesel's Tritan is lead-free by formulation, with titanium and zirconium oxide in place of lead, and Gabriel-Glas, Libbey and Zalto all state lead-free on their listings or pages. For a glass you drink from weekly and wash in a machine, lead-free is now simply the standard, and no maker here charges extra for it.
Thin glass breaks, and it breaks the same way whatever the name: twisted by the bowl while drying, knocked against a rack prong, or clinked against its neighbor in the cycle. Riedel's FAQ says most of its glasses are dishwasher safe and rated to the European dishwasher standards, and advises spacing them so nothing touches, using soft water, and soaking stains in white vinegar. Zwiesel's Tritan Protect is the only published break-resistance claim among the two glasses compared.
Replacement is where Riedel's pricing shows. On Amazon, Riedel sells in sets of two or packs of four; there is no single stem to buy when one breaks, so a broken glass costs you a pair. Riedel's FAQ routes broken or faulty items to customer service with an order number and a photo, and says it cannot replace parcels damaged in transit. Zwiesel sells the Pure Cabernet in pairs on its own site. Budget for breakage when you buy: a set of six, not four, for a table of four.
Pay for it if you drink one style most nights and want the bowl built for it, if you collect, if the name matters at your table, or if you want the hand-blown Sommeliers and are buying from Riedel direct or a stemware shop. Do not pay for it if your table drinks red one night and white the next, if children or a nightly dishwasher are in the picture, if you are furnishing a rental or a weekend house, or if you were buying it for the handmade story; on Amazon that story is not for sale. In those cases buy the Zwiesel, the Gabriel-Glas or the Libbey and put the difference into the bottle.
Because of the hand-blown lines, which Decanter reported cost up to five times as much as machine-made glasses and make up under 5 percent of output; because each shape is developed in sensory workshops as a glass for a specific grape; and because of the name. The Riedel glasses sold on Amazon by Amazon.com are machine-made in Germany, and at full price run about $30 to $42 a stem; pay-three-get-four packs bring the Extreme down to about $22.
For a drinker of mostly one style who wants the grape-specific bowl and the name, yes, at about $10 a stem over a comparable German glass. For a mixed table, a household that breaks glasses, or anyone buying for the handmade story, no; Zwiesel's Pure Cabernet does the job in a tougher lead-free glass for about $12 a stem.
Riedel's FAQ says that since 2015 it has produced only crystal glass without lead oxide as a principal ingredient. Its product pages, including the Extreme Cabernet's, describe the glass as crystal and do not state lead content.
Some are. The Sommeliers series and Fatto a Mano are hand-blown in Kufstein, Austria, and carry a signed trademark with the year. Extreme, Vinum, Veritas, Performance, Veloce and Wine Friendly are machine-made, mostly in Riedel's German factories, and carry a typed trademark. Everything Riedel sells on Amazon through Amazon.com is machine-made.
Riedel says most of its glasses are dishwasher safe and rated to the European dishwasher standards; space them so they do not touch and use soft water. Thin crystal breaks from twisting the stem or rack contact rather than from washing. Zwiesel's Tritan Protect is the one published break-resistance claim between the two glasses compared here.
Zwiesel Glas Pure in Tritan for a grape-shaped glass at half the price; Gabriel-Glas StandArt for one glass that serves every wine; Zalto Denk'Art if hand-blown Austrian glass is the point and you buy it from a stemware shop rather than an Amazon reseller.
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