Bonwits

The wine decanter, and when you actually need one.

A decanter does two jobs: it leaves sediment in the bottle and gives a young red some air. Five that do both well, and the plain truth about cleaning them.

By the Bonwits editors
Updated September 25, 2026
5 picks
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The wine decanter, and when you actually need one

The short list.

5 picks. Tap any to check today’s price.

  1. The honest entry point
    Spiegelau Style Crystal Wine Decanter, 33 oz (1 L)

    No. 01Spiegelau

    Spiegelau Style Crystal Wine Decanter, 33 oz (1 L)

    $40 on Amazon today

  2. The popular one
    Le Chateau Large Elegant Crystal Wine Decanter with Built-in Aerator
  3. The one to buyOur pick
    Riedel Cabernet Magnum Decanter

    No. 03Riedel

    Riedel Cabernet Magnum Decanter

    $98 on Amazon today

  4. The one that goes in the dishwasher
    Zwiesel 1872 Handmade Glass Pollux Decanter, 1-Liter

    No. 04Zwiesel 1872

    Zwiesel 1872 Handmade Glass Pollux Decanter, 1-Liter

    $102 on Amazon today

  5. If money is no object
    Zalto Axium European Crystal Wine Decanter

    No. 05Zalto

    Zalto Axium European Crystal Wine Decanter

    $151 on Amazon today

Before you buy

Read this first.

Picks
5
Price range
$40 to $151
Updated
September 25, 2026

Decanting has a reputation for ceremony it does not need. It is pouring wine from the bottle into another vessel, and it does two useful things. With an old red, it separates the wine from the sediment that forms over years in the bottle. With a young, tight red, it exposes the wine to air, which softens it and brings the aroma forward faster than swirling a glass.

Most everyday wine does not need it. A decanter earns its place when you open older bottles, big young reds such as Cabernet, Syrah or Nebbiolo, or when you simply want a bottle on the table that looks better than the label. Wine Spectator's rule of thumb is that a red will have thrown some sediment after five to ten years.

The five below run from about $40 to about $150. The deciding questions are how much wine it holds, whether it goes in the dishwasher, and how much you mind cleaning a narrow neck.

What we judged on.

4 tests, applied to every pick below

  1. 01

    Surface area

    A wide base spreads the wine out so it meets more air. A narrow carafe is fine for sediment but does little for a young wine.

  2. 02

    Capacity

    Enough for a full 750 ml bottle with room to swirl. Magnum-sized decanters also give a single bottle more air.

  3. 03

    Cleaning

    A mouth you can rinse and dry, and a maker's position on the dishwasher that we can quote.

  4. 04

    Pour

    A spout or lip that stops cleanly, and a shape you can hold with one hand when it is full.

No. 01The honest entry point

Spiegelau

Spiegelau Style Crystal Wine Decanter, 33 oz (1 L)

A slim, one-liter German crystal carafe that handles sediment and serving at a modest price.

Spiegelau Style Crystal Wine Decanter, 33 oz (1 L)
Price
About $40 (Amazon today: $39.99)
Made in
Germany
Keeps for
Years, if it does not meet a hard sink
Capacity
33 oz (1 L)
Material
Lead-free crystal
Made
Germany
Shape
Slender carafe, angled spout

Spiegelau, owned by Riedel, makes the Style decanter in lead-free crystal in Germany. It holds 33 ounces, a full bottle with a little room to spare, and has a slender body and an angled spout that pours cleanly.

The shape is narrow, so it is better at separating wine from sediment and looking good on the table than at aerating. For a young red that needs a real opening, pour it in an hour ahead and give it a swirl or two.

Skip it if you mostly drink big young reds and want maximum air contact. The wide-based decanters further down do that job better.

The catch. A narrow body gives less air contact than a wide-bottomed decanter.

No. 02The popular one

Le Chateau

Le Chateau Large Elegant Crystal Wine Decanter with Built-in Aerator

A wide, hand-blown decanter with a slanted top that pours without drips, sold by the brand at a middle price.

Le Chateau Large Elegant Crystal Wine Decanter with Built-in Aerator
Price
About $68 (Amazon today: $67.99)
Keeps for
Years with gentle hand washing
Capacity
750 ml, one bottle
Material
Hand-blown lead-free crystal
Mouth
Wide, slanted spout
Seller
Upper Echelon Products (the brand)

Le Chateau is the house brand of Upper Echelon Products, which sells it directly on Amazon. The decanter is hand-blown, lead-free crystal, sized for a 750 ml bottle, with a wide base for air contact and a slanted, cut mouth that pours without drips and is wide enough to get a hand or a brush into.

The listing calls it a decanter with a built-in aerator. In practice that means the wine runs down the inside of the angled mouth as you pour it in. It is a sound design, and the wide opening makes it easier to clean than most decanters in this price range.

Skip it if you want a name with a long history in glass. Le Chateau is a newer brand, and the maker's free-replacement guarantee applies only to decanters bought directly from Upper Echelon Products and registered with them.

The catch. The 'aerator' is the angled mouth, not a separate device; expect a good decanter, not a wine gadget.

No. 03The one to buy

Riedel

Riedel Cabernet Magnum Decanter

Riedel's classic decanter, large enough for a magnum, which also gives a single bottle all the air it can use.

Riedel Cabernet Magnum Decanter
Price
About $99 (Amazon today: $97.55)
Keeps for
Decades with hand washing
Capacity
About 60 oz (1.7 L); holds a magnum
Height
About 10.6 in
Material
Machine-made crystal glass
Care
Dishwasher safe; Riedel recommends hand washing

The Cabernet Magnum is Riedel's machine-made workhorse: a wide, angular body, a long neck with an outward curve that gives your hand something to grip, and a capacity of about 60 ounces. Riedel sizes it for a magnum, but it is just as good with a single 750 ml bottle, which spreads across the base with plenty of surface exposed.

Riedel's position is that almost any wine, young or old, red, white or sparkling, can gain from decanting. You do not have to agree to find this a useful decanter. It is plain, it pours well, and it is the shape most sommeliers will recognize.

Riedel rates it dishwasher safe but recommends washing by hand, and at 10.6 inches tall it will not fit most dishwasher racks anyway. Skip it if storage space is tight.

The catch. Tall and wide: it needs a proper shelf, and drying the inside takes patience.

No. 04The one that goes in the dishwasher

Zwiesel 1872

Zwiesel 1872 Handmade Glass Pollux Decanter, 1-Liter

A handmade German decanter in tough Tritan glass, and the easiest one here to live with.

Zwiesel 1872 Handmade Glass Pollux Decanter, 1-Liter
Price
About $102 (Amazon today: $102.00)
Made in
Germany
Keeps for
Years; the maker says it will not etch or cloud
Capacity
1 L (33.8 oz)
Size
9 in tall, 9 in wide
Material
Tritan crystal, lead-free, handmade
Made
Germany
Care
Dishwasher safe

Zwiesel 1872 is Schott Zwiesel's handmade line. The Pollux holds one liter and stands 9 inches tall and 9 inches wide, so a full bottle spreads out low across the base. You pour it by gripping the underside of the base, which feels odd once and natural after that, and the wine runs down the walls on the way in.

It is made in Germany in Tritan crystal, Zwiesel's lead-free glass of titanium and zirconium oxide, which the listing says resists breakage, chipping and scratching. Most important for a decanter, the maker rates it fully dishwasher safe and says it will not etch, cloud or discolor.

Skip it if you want a traditional silhouette. The low, wide shape is modern, and it takes up more shelf width than height.

The catch. The pour-from-the-base grip takes one practice run with water before you try it with a full bottle at the table.

No. 05If money is no object

Zalto

Zalto Axium European Crystal Wine Decanter

A hand-blown decanter that is startlingly light for its size, made to match the Zalto glasses many serious drinkers already own.

Zalto Axium European Crystal Wine Decanter
Price
About $151 (Amazon today: $151.00)
Made in
Hand-blown in Europe (Austrian brand)
Keeps for
As long as it stays out of harm's way
Capacity
Up to 1,450 ml
Size
8 in tall, 6.1 in base
Material
Hand-blown lead-free crystal
Care
Dishwasher on a glass cycle, or gentle hand washing

Zalto's Axium is hand-blown in lead-free crystal and holds up to 1,450 ml, enough for a full bottle with generous room to move. It stands 8 inches tall on a 6.1 inch base, with a neck that fits in the hand for swirling. The Manufactory, the retail arm of Zalto's US importer, describes it as right for reds and fuller whites, giving the wine a measured amount of air.

Zalto recommends the dishwasher over hand washing for its glass, on a gentle cycle, because the twisting and polishing of hand drying is what breaks most thin crystal. For stubborn wine stains inside decanters, Zalto suggests hot water with baking soda, or uncooked rice swirled as a gentle scrub.

Skip it if you do not already own thin glasses. Its pleasure is in matching them, and it asks for the same care.

The catch. Thin crystal at this size is easy to crack against a tap or the edge of a sink.

How to decant an old bottle

Stand the bottle upright for a day or more so the sediment falls to the bottom. Open it gently, then pour in one slow, steady stream into the decanter, with a light or a candle under the neck of the bottle. Stop when you see sediment reach the neck. The last inch or so stays in the bottle.

Old, fragile wines should go into the decanter shortly before you drink them. Wine Spectator suggests about 30 minutes at most for wines over 15 years old; they can fade quickly once exposed to air.

How long to decant a young wine

A young, full-bodied red can sit in the decanter an hour or longer. Taste it as you go: if it tastes tight and shy when first poured and better twenty minutes later, it is working. Most whites and light reds do not need it at all.

Cleaning a decanter

Rinse it with hot water as soon as it is empty, before the wine dries on the glass. Avoid heavy soap; residue is hard to rinse from a narrow neck and it will taint the next bottle.

For stains, Zalto suggests baking soda dissolved in hot water, or a handful of uncooked rice swirled with water as a gentle abrasive. Dry upside down on a decanter stand or a clean rack so air can reach the inside.

Questions.

Does decanting wine actually do anything?

Yes, two things. It separates an older wine from its sediment, and it gives a young wine air so it opens up faster. It will not make a poor wine good.

Which wines should be decanted?

Older reds and vintage Port for sediment, and young full-bodied reds such as Cabernet Sauvignon, Syrah or Nebbiolo for air. Most whites and light reds do not need it.

How long should wine sit in a decanter?

An hour or more for a young, powerful red. Around 30 minutes or less for a fragile wine over 15 years old. Taste as you go.

Can you put a decanter in the dishwasher?

Some, yes. Zwiesel rates the Pollux fully dishwasher safe, Zalto recommends a gentle glass cycle, and Riedel rates the Cabernet Magnum dishwasher safe but advises hand washing. Tall decanters often do not fit the rack.

What is the difference between a decanter and an aerator?

An aerator adds air as you pour a single glass. A decanter holds the whole bottle, adds air over time, and is the only way to separate wine from sediment.

Sources.

  1. Wine Spectator, How to serve wine: decanting
  2. Riedel, Cabernet Magnum Decanter
  3. The Manufactory, Zalto Denk'Art Axium Decanter
  4. Zalto, glass care
  5. Le Chateau, warranty and returns

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